For small guests, there is also a ‘baby menu’, consisting of a starter, a second course and a drink: a particularly pleasing solution both for the wishes of the children as well as the demands of the parents.
A rational restaurant management, together with the experience gained in nearly forty years in the sector, always gives "Alla Funivia" the opportunity to promote new and diverse “working lunches” at an advantageous price, by ensuring renowned quality and freshness that characterizes the restaurant's kitchen.
RECEPTION AND EVENTS
During the week the dining room is available to our clients, prior booking necessary, for private events such as birthdays and anniversaries with the possibility of choosing between a la carte or a menu agreed upon previously with the chef. The owners are always at your complete disposition to suggest the most suitable for any special event!